What is happening to the diversity in our food culture? Why are traditional leaf plates being replaced by thermocoal disposables?

What has industrialization and the mass transport system done to the local grower? Why are junk food categories thriving over nutritious recipes? What are the real effects of the Green Revolution?

Should we continue on this path of modern imperialism? Will these modern solutions, sustain the food requirements of future generations?

Can soil-friendly farming practices sustain the demands of the growing population? What is the real meaning of local food?